Index & Summary https://wp.conspira.org/baltimore-key-bridge
White River pre-test DEW attack against steel truss bridge in Washington State
Lahaina
Chile
Paradise, Cali and many, many, possibly most other “wildfires”
Forensic arborist Robert Brame: “Only 3 out of 135 wildfires I’ve investigated were perhaps natural and not DEW.”
conspira.org/dew
911 / Pentacon
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President Reagan introduced Directed Energy Weapons on 23 March 1983 — “We decided in 1979 to deploy new weapons, beginning this year, as a deterrent…” — 8:58 into SDI / STAR WARS speech https://www.youtube.com/watch?v=Y2_H4B67poo
Secretary of Defense Mark Esper ( Trump regime ) in 2020 confirmed military Directed Energy Weapons — “Thanks to our largest research and development budget in the department [of defense]’s history, we are advancing critical technologies to maintain our military edge in areas such as hypersonic weapons, directed energy and autonomous systems.” — 2:33 into https://www.youtube.com/watch?v=W6cH7jlSgIU
See https://wp.conspira.org/2024/04/baltimore-key-bridge-4/#reagan
https://www.youtube.com/watch?v=Y3CG1u7WSnk
“I’ve personally visited maybe 115 so-called wildfires, and maybe three are natural. I’m beginning to think most wildfires are man-made.” – Robert Brame, forensic arborist — this quote (approximate) is the reason why I created this part #15 to the ongoing series based on the Directed Energy Weapons also employed in the take-down of the Baltimore Key Bridge.
https://www.youtube.com/watch?v=rtOKf4rbKnY
Chile
Lahaina, Hawaii
Eric West, Maui Real Estate
BlossomInnerWellness
BrushJunkie
LastAmericanVagabond
Australia
Portugal
Spain
Greece
Canada
Paradise, California
Supposedly Shelley interviews with fire captains Matt & John Lord
PDF by James W Lee Paradise California
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Microwaves are a form of electromagnetic radiation with wavelengths ranging from about one millimeter to one meter. When microwaves interact with certain substances like water and metals, they can cause unique effects due to their specific interaction mechanisms.
### Superheating Water
Microwaves are particularly effective at heating water molecules because they have a resonant frequency that matches the natural vibration frequency of water molecules. This resonance leads to a phenomenon known as dielectric heating.
In dielectric heating, microwaves cause water molecules to oscillate rapidly. As they oscillate, they collide with neighboring molecules, transferring kinetic energy and increasing the temperature of the water. Unlike conventional heating methods that heat water from the outside in, microwaves can heat water uniformly throughout the volume, leading to rapid and efficient heating.
One intriguing aspect of microwave heating is the potential for superheating. Superheating occurs when water is heated beyond its boiling point without actually boiling. In a microwave, this can happen because the microwaves heat the water so quickly that bubbles of vapor don’t have time to form. When the superheated water is disturbed, such as by adding a solute or introducing an object like a teabag or spoon, rapid boiling can occur, sometimes resulting in unexpected splattering or even boiling water “explosions.”
### Metal and Eddy Currents
Metals behave differently in microwaves compared to non-metallic materials. Metals are highly reflective to microwaves due to their high electrical conductivity. When a metal object is placed in a microwave oven, the microwaves are reflected off its surface rather than being absorbed.
However, if the metal object has sharp edges or points, such as aluminum foil or a fork, it can create a phenomenon known as arcing. Arcing happens when high voltage gradients build up at these sharp points, causing sparks or arcs of electricity. This can damage the microwave oven and pose safety hazards.
Another interesting effect of microwaves on metals is the generation of eddy currents. When microwaves encounter a metal object, they induce electrical currents within the metal. These are called eddy currents and they circulate within the metal, generating heat due to resistance. This effect can be harnessed intentionally in applications like induction heating, where metal objects are heated rapidly and uniformly using eddy currents induced by alternating magnetic fields.
### Molecular Energization and Microwave Radiation
Microwave radiation’s ability to energize molecules is not limited to water and metals. Many organic molecules, including those found in food, can absorb microwaves and undergo rapid molecular rotations or vibrations. This leads to thermal energy being generated within the material, heating it from the inside out.
In the context of cooking, microwaves are designed to target water molecules primarily, as water is a major component of many foods. This is why microwaves are effective at heating moist foods but less effective at heating dry or low-moisture foods.
Overall, microwaves’ ability to interact with water, metals, and organic molecules in unique ways stems from their specific frequencies and the resonance effects they induce within materials. Understanding these interactions is crucial for using microwaves safely and effectively in various applications, from cooking to industrial processes.