Summary — Dr Cowan explains how the cellular metabolism of food energy creates intra-cellular water that is “structured” into hydrogel form, what Dr Gerald Pollock has termed “EZ-Water”, and also how proper hydration is not merely bodily water intake but intra-cellular water creation. Dehyrdration, therefore, is actually a metabolic fault that is not fixed (but … Read more
https://www.youtube.com/watch?v=LObbHbx_2fY Singapore’s tap water is internally recognized as one of the purest in the world. See also studies by Dr Emoto and Dr Gerald Pollock (“EZ Water”). Water test lab revealed: Chlorine contamination remained unchanged. Fluoride contamination decreased from 0.5 mg/l to 0.1 mg/l. We call milligrams (a weight), “PPM” parts-per-million (also a weight), per … Read more
https://www.youtube.com/shorts/0-bZ_ci3Y34 === Surface tension is a phenomenon that occurs at the surface of a liquid, where the molecules are more attracted to each other than they are to the molecules in the air above. This results in the formation of a “skin” or “film” on the surface of the liquid, which gives it the … Read more
A fourth phase of water has been speculated to exist, supported by impressive and growing evidence. It is a matrix, a liquid-crystal. Chemically “identical” but physically different: H3O2 instead of H2O. Hydrophilic surfaces attract an initial atomic layer of water. Energy, in the form of heat, allows and conforms a second atomic layer, slightly shifted, … Read more